I will include the recipe in this blog, a picture if all goes well and the comments made by my taste tester, those of which may vary from week to week. So the first one is my recipe, well, actually I got it from my brother in law's mother Sharon Adams and we all really like it so it is now the "Family Recipe".
DOUBLE RICH CHOCOLATE CAKE
Ingredients:
1 package
chocolate cake mix
1 package (4
serving size) jello pudding-chocolate4 eggs
¾ cup water
½ cup sour cream
¼ cup oil
Combine all
ingredients in large mixer bowl. Blend
at medium speed for 4 minutes. Pour into
greased and floured bundt pan. Bake at
350 for 55-60 minutes or until cake springs back when lightly pressed. Sprinkle with confectioners sugar or glaze if
desired. Makes 22-24 cupcakes, bake at 350 for about 20 minutes
Can also
bake as a 2 layer or rectangle. Use
different flavors cake mix or pudding mix as desired.
For the frosting I used a basic butter cream, although put in 2 tablespoons of JIF hazelnut chocolate spread and only 1 teaspoon of chocolate powder.
Comments made were: yum, can I have another, very moist, not too chocolaty, creamy frosting.
Other news...Great Grandma is moving out next Friday. Lanie is quite upset about this because Great Grandma is a part of our family and she does not understand why she is leaving. And, since I am determined that this will be a positive blog, I will not comment further!

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